Secret Salt of Soy

Origin: Japan

Ingredients: water, soybeans, wheat, sea salt, dextrin, potato starch

Description:

"These are freeze-dried soy sauce crystals aged 6 to 10 years.

These crystals come from Japanese artisanal soy sauces, matured for 6 to 10 years, which allows them to develop their aromatic depth. The sauce is then freeze-dried to capture and concentrate its flavors into small, dry, and crunchy flakes.

It is an exceptional product, with all the delicacy of umami, accompanied by rich and deep notes evoking caramel, cocoa, and coffee, with a malty and woody touch. Its flavor is persistent and slightly salty.

Usage tips:

'The secret of soy' pairs perfectly with meats like a well-aged rib of beef, grilled wagyu beef, or roasted duck.

It enhances white fish and brings balance and umami to fatty fish, both raw and cooked. It also elevates all iodine-rich shellfish like oysters, clams, or cockles.

Sprinkle on fresh cheese to accompany a salad and raw vegetables; it loves vegetables and mushrooms. It perfectly enhances a fried egg."