Based on Rosa Bertello's original, artisan recipe, this Vermouth is based on local quality white grapes and 28 botanicals. 28 botanicals are used however the delicate bitter notes of Roman and Alpine wormwood, marjoram, sandalwood, gentian and laurel stand out.
The La Canellese property is surrounded by the beautiful world heritage wine landscapes of Piedmont, on the border between Langhe and Monferrato. In an area traditionally devoted to wine, the family has been working for a century to create aperitifs, spirits and bitters.
Serve over ice with a slice of lemon at aperitivo. It is also perfect for use with martinis.
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