The herbal combination is based on the original Contratto recipe from 1910, ingredients: white wine (Cortese), pure and caramelised cane sugar, Italian brandy, water and over 30 different herbs and spices. Among these are: mint, ginger, hibiscus flower, nettle, wormwood and lemon. This has 16.5% alcohol and 200 g/L sugar. 750ml
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