This blend of the old and the daringly fresh is just the thing to revitalise your bitters experience.
The first Contratto Vermouth recipes date back to the late 1800s and had their heyday as top tipples of the flappers and dandies of the ‘20s and ‘30s. Featuring Aloe, wormwood and sweet orange peel, cloves, cardamom, gentian, hibiscus, enula bell, juniper berries, mint, rhubarb, sage, swertia, nettle, ginger and more, many consider Contratto a superior option to Campari.
Perfect in a Negroni or a refreshing spritz.
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