Amaro della Sacra is created by macerating the ingredients in grain alcohol and ageing until all the elements are well incorporated.
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centutires during the exploration of new lands, including the vanilla of Madagascar, the green cardamom of the Indies, the myrrh of the Middle East, as well as the chinchona bark of South America.
Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona.
Complex and wide in the palate, hot, bitter-sweet, with long finish.
Amaro della Sacra with its spicy, complex and warm notes works very well in mixology, Rye whisky, bourbon, tequila and london dry gin are its best companions. It is a very interesting and unique substitute for Campari.
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