Amaro Camatti is a Genovese specialty, first made by pharmacist Umberto Briganti in 1923 and named after his wife.
Bitters were originally prepared by the local pharmacist and prescribed for their healing properties. After disappearing from the market for several decades, Stefano Bergamino and Camilla Moggia of Distilleria Sangallo in Monterosso al Mare acquired the rights to produce Amaro Camatti, remaining faithful to the original (and secret) recipe of Umberto. It has a unique taste of China and Gentian with menthol and amaretto. Best served neat and cold from the fridge.
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