{"product_id":"red-pepper-from-mondolkiri","title":"Red Pepper from Mondolkiri","description":"\u003cdiv class=\"relative\"\u003e\n\u003cdiv id=\"_r_h4_\" class=\"overflow-hidden transition-[max-height] duration-300 ease-in-out\"\u003e\n\u003cdiv class=\"flex min-h-0 flex-col gap-3 pb-4\"\u003e\n\u003cp class=\"f_t_base f_t_color whitespace-pre-wrap f_t_paragraphSansRegular\"\u003eOrigin: Cambodia\u003cbr\u003e\u003cbr\u003eIngredients: Piper nigrum\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e\u003cbr\u003eThis pepper is grown in the mountainous Mondulkiri region in eastern Cambodia; it has a cool climate and exceptional biodiversity, making it an ideal place to cultivate pepper.\u003cbr\u003e\u003cbr\u003eMondulkiri red pepper is harvested fully ripe by hand between March and April. The red, mature berries are then sorted, washed, blanched and sun-dried for several days.\u003cbr\u003e\u003cbr\u003eIt displays an orange and reddish-brown hue. This pepper is distinguished by its smooth, indulgent notes evoking sun-dried tomato and candied citrus zest.\u003cbr\u003e\u003cbr\u003eUsage recommendations:\u003cbr\u003e\u003cbr\u003eThis pepper pairs perfectly with oily fish, white meat, carpaccio, tartare or risotto. It is ideal on potato, sweet potato, carrot, zucchini, fresh cheese or in sweet-and-savoury dishes.\u003cbr\u003e\u003cbr\u003eIn a sweet context, try it with fruit salad, a sorbet or vanilla ice cream to accompany a tarte Tatin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanik Bar Kyneton","offers":[{"title":"Default Title","offer_id":50927242870951,"sku":"W562","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5238\/1863\/files\/290b9f5c-0ad9-4f66-acf6-f50b5eacf90b.webp?v=1782870216","url":"https:\/\/botanik.com.au\/products\/red-pepper-from-mondolkiri","provider":"Botanik Bar Kyneton","version":"1.0","type":"link"}