Sun-parched Mediterranean herbs, pine needles, honeyed stone fruits. To complement the natural minerality of the Vermentino grapes composing the mistelle, Cap Mattei Grande Réserve Quinquina Blanc incorporates macerations of Corsican “cédrat” (citron). This citrus fruit has a complex and eloquent aromatic range offering a vivid profile that is progressively balanced by the emergence of quinquina.
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