{"product_id":"kampot-red-long-pepper","title":"Kampot Red Long Pepper","description":"\u003cdiv class=\"relative\"\u003e\n\u003cdiv id=\"_r_h4_\" class=\"overflow-hidden transition-[max-height] duration-300 ease-in-out\"\u003e\n\u003cdiv class=\"flex min-h-0 flex-col gap-3 pb-4\"\u003e\n\u003cp class=\"f_t_base f_t_color whitespace-pre-wrap f_t_paragraphSansRegular\"\u003eOrigin: Cambodia\u003cbr\u003e\u003cbr\u003eIngredient: Piper Retrofractum\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e\u003cbr\u003eKampot red long pepper, originating from the Kampot region of Cambodia, is a rare and refined spice prized for its distinctive taste and captivating aromas. Hand-harvested from climbing vines, it stands out for its unique texture and elongated shape.\u003cbr\u003e\u003cbr\u003eUsed since antiquity, notably by the Romans, long pepper was one of the first peppers imported to Europe. It was later supplanted by black pepper, before regaining a prominent place in contemporary cuisine today.\u003cbr\u003e\u003cbr\u003eIn terms of flavor, Kampot red long pepper is characterized by warm, resinous and spicy notes, evoking cinnamon and gingerbread, with a gentle touch of candied fruit, caramel and vanilla. Its complex profile subtly blends floral and earthy aromas, offering remarkable aromatic depth. It is a pepper with a sharp heat, perfect for enhancing dishes with elegance.\u003cbr\u003e\u003cbr\u003eUsage tips:\u003cbr\u003e\u003cbr\u003eThis pepper can be used in gentle or low-temperature cooking, notably in slow-cooked dishes, provided it is cut in half to fully release its aromas. As it does not fit in a traditional pepper mill, it is best crushed in a mortar.\u003cbr\u003e\u003cbr\u003eIt will elevate red meats in sauce, roast duck, foie gras or caramelized pork. It will also enhance sweet potato or parsnip purée, risotto, or a slowly cooked dish such as pot-au-feu.\u003cbr\u003e\u003cbr\u003eThis pepper pairs particularly well with winter vegetables: butternut, red kuri squash, carrots…\u003cbr\u003e\u003cbr\u003eOn the sweet side, it pairs wonderfully with pear, fig, exotic fruits, as well as dark chocolate creams, crumbles or rice pudding.\u003cbr\u003e\u003cbr\u003eRecipes:\u003cbr\u003e\u003cbr\u003e- Red kuri squash velouté with red long pepper\u003cbr\u003e- Exotic chicken with red long pepper\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanik Bar Kyneton","offers":[{"title":"Default Title","offer_id":50927246344359,"sku":"WPO077","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5238\/1863\/files\/c2877039-afed-4741-aef3-c93422e9e5af.webp?v=1782870747","url":"https:\/\/botanik.com.au\/products\/kampot-red-long-pepper","provider":"Botanik Bar Kyneton","version":"1.0","type":"link"}