{"product_id":"hawaiian-island-black-salt","title":"Hawaiian Island Black Salt","description":"\u003cdiv class=\"relative\"\u003e\n\u003cdiv id=\"_r_h4_\" class=\"overflow-hidden transition-[max-height] duration-300 ease-in-out\"\u003e\n\u003cdiv class=\"flex min-h-0 flex-col gap-3 pb-4\"\u003e\n\u003cp class=\"f_t_base f_t_color whitespace-pre-wrap f_t_paragraphSansRegular\"\u003eOrigin: USA (Hawaii - Molokai Atoll)\u003cbr\u003e\u003cbr\u003eTable salt\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e\u003cbr\u003eFor Hawaiians, colors are associated with the elements; the black given to this salt symbolizes the volcanic lands.\u003cbr\u003e\u003cbr\u003eThis salt is extracted from the waters of the Pacific Ocean, in the U.S. state of Hawaii. It is harvested by solar evaporation, then blended with mineral extracts, including activated vegetable charcoal usually derived from coconut shells, which gives it its unusually black color.\u003cbr\u003e\u003cbr\u003eIts salinity is clean and pronounced.\u003cbr\u003e\u003cbr\u003eUsage tips:\u003cbr\u003e\u003cbr\u003eIt is perfectly suited to the classic uses of ordinary salt, adding a beautiful black touch to dishes. We recommend using it as a finishing salt.\u003cbr\u003e\u003cbr\u003eIt will be a surprise on eggs, scallops, or a fish carpaccio.\u003cbr\u003e\u003cbr\u003eIt pairs well with raw vegetables, tomatoes, feta, and burrata. Sublime on seared salmon, a fillet of white fish, or grilled meat.\u003cbr\u003e\u003cbr\u003eFor dessert, it provides an original finishing touch on vanilla or coconut ice cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanik Bar Kyneton","offers":[{"title":"Default Title","offer_id":50927258239143,"sku":"WSE096","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5238\/1863\/files\/3934cec7-3c84-45b1-8f1b-94a0e0d82ac1.webp?v=1782871475","url":"https:\/\/botanik.com.au\/products\/hawaiian-island-black-salt","provider":"Botanik Bar Kyneton","version":"1.0","type":"link"}