{"product_id":"green-pepper-from-the-gardens-of-antalaha","title":"Green Pepper from the Gardens of Antalaha","description":"\u003cdiv class=\"relative\"\u003e\n\u003cdiv id=\"_r_h4_\" class=\"overflow-hidden transition-[max-height] duration-300 ease-in-out\"\u003e\n\u003cdiv class=\"flex min-h-0 flex-col gap-3 pb-4\"\u003e\n\u003cp class=\"f_t_base f_t_color whitespace-pre-wrap f_t_paragraphSansRegular\"\u003eOrigin: Madagascar\u003cbr\u003e\u003cbr\u003eIngredients: Piper nigrum\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e\u003cbr\u003eOn the northeast coast of Madagascar lies Antalaha, a preserved bay famed among surfers for its wild beauty. Not far from there, a tropical forest listed as a UNESCO World Heritage site shelters exceptional biodiversity and a terroir of rare richness.\u003cbr\u003e\u003cbr\u003eIt is in this unique setting that Mrs. Fow Heng works, a small passionate producer who has been cultivating pepper and vanilla in her orchard for more than 20 years, helped by a few gardeners. On this small, private plot, pepper is produced in minute quantities, making it an extremely rare spice prized by connoisseurs.\u003cbr\u003e\u003cbr\u003eHarvested young, the peppercorns are immediately placed in brine to preserve their bright green color. They then undergo a traditional process that preserves and intensifies their fresh, vegetal aromas, unique in their kind.\u003cbr\u003e\u003cbr\u003eOn the palate, the sensation is surprising, almost indescribable: a subtle balance of freshness, intensity and elegance. Best discovered whole, for an extraordinary sensory experience.\u003cbr\u003e\u003cbr\u003eUsage advice:\u003cbr\u003e\u003cbr\u003eWe recommend enjoying this pepper whole without passing it through a grinder.\u003cbr\u003e\u003cbr\u003eIt is wonderful as an appetizer on a toast with fresh cheese, aioli, raw vegetables or homemade chips.\u003cbr\u003e\u003cbr\u003eIt pairs well with seafood, for example in an octopus salad, with marinated shrimp, grilled fish, or raw in ceviche or tartare.\u003cbr\u003e\u003cbr\u003eIt will elevate grilled or lacquered duck, a tartare or carpaccio, and goes very well with raw vegetables, composed salads and cooked vegetables.\u003cbr\u003e\u003cbr\u003eIt pairs nicely with terrines and pâtés and wonderfully enhances a sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanik Bar Kyneton","offers":[{"title":"Default Title","offer_id":50927254798503,"sku":"WPO875","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5238\/1863\/files\/f475c263-4fe1-4b2b-84ed-3cbbdc9d5465.webp?v=1782871307","url":"https:\/\/botanik.com.au\/products\/green-pepper-from-the-gardens-of-antalaha","provider":"Botanik Bar Kyneton","version":"1.0","type":"link"}